Oh-Tex Habanero

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This isn’t a vinegar bomb.
This is fresh fire done right.

Red bell pepper leads the charge — fruity, vibrant, smooth — forming a naturally sweet foundation that keeps the flame controlled. Apple cider vinegar brings sharp but rounded acidity — clean, never harsh. Vidalia onion deepens the structure with mellow sweetness and aromatic depth.

Butter softens the edges, lending a silky texture that coats rather than assaults.

Then the ignition.

Habanero peppers deliver real fire — fruity, fierce, and forward. Cilantro, garlic, lemon, and lime inject brightness and herbaceous lift. Crushed red pepper introduces a secondary burn that builds in layers. Black pepper and salt bring structure and restraint.

This is not chaos.

It is structured flame.