Cooking with love provides food for the soul.

1 lb. raw, peeled, deveined, tail off shrimp

1/2 cup butter

1 lemon

2 sprigs rosemary

Fish Monger by The Fire & Smoke Society

Oh-Tex Original or Oh-Tex Hot

Make sure shrimp are thawed thoroughly.

Toss shrimp in a large bowl with Oh-Tex Original until they are coated evenly. (If you would prefer your shrimp to have a kick, toss in Oh-Tex Hot for a spicier finish).

Add Fish Monger by The Fire & Smoke Society to the bowl and toss again.

Preheat smoker to 250 degrees, (recipe also works in the oven). Meanwhile, quarter 1 stick of butter and place in a foil tray. transfer shrimp to the same foil tray. Quarter and squeeze the juice of 1 lemon throughout the tray, then toss the squeezed lemons into the tray. Top off with two sprigs of rosemary.

Place tray in your preheated smoker, (or oven), and cook until internal temperature is 145 degrees.